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Don’t just take our word for it! Here’s what others have to say!

 
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“Water 2 Table has provided us the close connection to local fish and fishermen that we’ve had for years with other products but always found missing with seafood. Joe’s incredibly fresh fish inspires not only our kitchen, but also the entire staff daily. Thanks Joe!” - Craig Stoll, Delfina


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 “Joe Conte is crazy about local fish. His obsession with freshness and quality are inspiring.  I’m happy add his name to our list of favorite ‘partners in food’." - Laurence Jossel, Nopa/Nopalito


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“We source all of our products from the Bay Area’s land and waters and rely on vendors like Joe’s Water2Table to prove that not only are we not compromising quality for locality, our meat and produce and fish are better.  Water 2 Table’s seafood is that much better.” - Jake Des Voignes, Executive Chef and Co-Owner of Local Mission Market


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“At Fog Harbor Fish House we have committed to serve 100% sustainable seafood.  I know that by purchasing fish from water2table, I am not only getting the freshest fish available, but also fish that is caught in a way that is sustainable.” - Bob Partrite

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 “I am more proud to work with Water2Table than any other single purveyor on our list – the quality and freshness of their fish is unmatched.” - Andrew Hoffman, Comal, GM/Partner

 

 

 Press

 

 
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A new business model

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S.F.'s newest seafood delivery meals come from an ex-Lazy Bear chef

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How Water2Table pivoted to direct-to-consumer

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Water2Table’s Joe Conte On Entrepreneurism And The California Lifestyle

 

 
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Real local halibut comes straight from the bay to area restaurants

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The Taste Edit Features Our Halibut

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Even Today, the Freshness of Your Fish Is Still a Mystery

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COMAL + WATER2TABLE

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Fresh Fish as an Art