SHELLFISH

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OYSTERS

"Our Choice Oyster" Special- Ask for our "60 cent Oyster" (most likely from Washington)

CALIFORNIA- (120 per bushel)

Washington- Farm Direct (120 per bushel)

CHURCH POINT TUMBLER

Grow Location: Oakland Bay, Hammersley Inlet
Grow Technique: Tide tumble bag

Flavor profile: Delicate texture and full of mildly briny liquor with champagne notes and a melon and cucumber finish.

WIld ROCKY POINT OYSTER

Grow Location: Rocky Points are a wild oyster growing on the beaches at Sea Fresh Farms in Dabob Bay.
Grow Technique: Natural set, beach grown

Flavor profile:  Slightly briny, savory with a clean, sweet meat.

SUMMERSET OYSTER

Grow Location: Hood Canal #7

Grow Technique: Beach grown

Flavor profile: Briny liquor with hints of watermelon.

HAMMERSLY OYSTER

Grow Location:  Hammersley Inlet

Grow Technique: Bag on beach then trasferred directly to beach for grow out

Flavor profile: mild saltiness, followed by what’s generally a full sweetness, and finishing with the fruity aftertaste

East coast- (100 per bushel)

Mussels & Clams

PEI Mussels

Washington Med Mussels

Florida Littleneck Clams

Washington Manila Clams

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OYSTERS           CAVIARS          SEAWEEDS          OCTOPUS & SEPIA

OCTOPUS & SEPIA 

Our octopus and sepia are caught in Spain by Spanish vessels and individually quick-frozen (IQF) on board to lock in freshness and taste.  They are then sent to Octopus Garden where they are thawed out, tumbled with ice and salt water to tenderize. After tenderizing they are packaged and refrozen resulting in a spectacular product that requires less cooking time and results in wonderfully tender meat.

Octopus

Premium Octopus, 4-6 lbs each

Premium Octopus, 1-2 lbs, 5 lb or 10 lb trays

Baby Octopus, 8-12oz each, 5lb or 10lb trays

Pre-tenderized Octopus, IQF,  4-6lbs each

sepia

Seppia (Cuttlefish), 8 oz + each

Baby Seppia, 2-4 oz each, 3 lb or 10 lb trays

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OYSTERS           CAVIARS          SEAWEEDS          OCTOPUS & SEPIA

Sea trout Roe 

Our Rainbow Trout (Oncorhynchus mykiss) is cold water raised in in Denmark. The size is smaller compared to salmon roe, with the same vibrant, translucent golden orange color. Flavorful yet more mild compared to salmon roe and the texture is firm with a satisfying “pop”

4.4 oz 

Alaskan Chum Salmon Roe

Our Alaskan chum salmon roe is vibrant golden orange color with a large grain size comparable to a pearl. There is a mild brine, firm texture, and the recognizable strong flavor of salmon is complimented by a natural sweetness on the palate.

2 oz (FDA requires freezing before shipment)

American White Sturgeon Caviar

Our American White Sturgeon Caviar is farm raised and harvested in Idaho. Sturgeon are fed a natural diet and raised in pristine artesian well water resulting in rich brown-black eggs exhibiting a creamy yet clean flavor and finish with a medium grain size. 

1 oz & 4.4 oz.

Israeli Galilee Prime Osetra CAviar

Our Osetra Russian Sturgeon (Acipencer guldenstaedti) caviar is farm raised in Israel in pure waters from the melting snows of Mount Hermon in Israel. Brood stock of true wild Russian Osetra sturgeons are fed a natural diet of protein and plant foods resulting in a fruitful flavor with medium grain pearls, a firm texture, and a flavorful hazelnut finish. Caviar produced from each fish is hand packed separately and graded to flavor, color, taste and texture. This method assures that there are no mixtures of taste and keeps the production pure in flavor and quality.

1.06 oz

These caviars are available via a 3-day pre-order

Israeli Galilee Royal Osetra                    1.06 oz.- (Freshwater aquafarm)

Belgian Gold LAbel Osetra                    1.06 oz.; 4.4 oz.

Italian Giaveri Osetra                              1.06 oz.; 4.4 oz.- (Freshwater aquafarm)

German Osetra Supreme                       1.06 oz.; 4.4 oz.

Belgian Sterlet White Pearl                    1.75 oz; 4.4 oz. 

Belgian Gold Label Siberian                  1.06 oz.; 4.4 oz.

Italian Giaveri Siberian                           1.06 oz.; 4.4 oz.- (Freshwater aquafarm)

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OYSTERS           CAVIARS          SEAWEEDS          OCTOPUS & SEPIA

Wild, Seasonally Diver-harvested California Seaweeds

FUCUS- Spiral Wrack

Fucus (Fucus spiralis) grows in the rocky upper tidal zone. It has long spiraling leaves that end in little heart shaped bladders.  The bladders are full of flavor and alginate which makes them amazing for flavoring and thickening stocks and sauces. The leaves are crisp and mild when blanched and have a bright green glow. 

Product Form: Fresh & Frozen  

Seasons: Available all year

Cat's Tongue/Turkish Washcloth

Cat's Tongue (Mastocarpus papillatus) has an other worldly texture of it sand paper bumps and briny flavors that are surprisingly not very oceanic. This is one that you throw in with rough cut squash, garlic and onions in the sautee pan. In the winter, give it a quick fry, drizzle with olive oil and parmesan and a coal fired thin crust will march through your mind. 

Product Form: Fresh & Frozen  

Seasons: Spring - Summer - Fall

chain bladder

Chain Bladder (Stephanocystis Osmundacea) lives in the deeper colder water of the Pacific where currents are high. Intricate branches and pod like bladders are both flavorful and make for beautiful presentation. It can be eaten raw but is best served lightly blanched and will turn a vibrant neon green. The uses in the kitchen are endless from salty or pickled bar snacks, a great addition to salads even baked into breads. 

Product Form: Fresh & Frozen  

Seasons: Spring; Summer; Fall

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OYSTERS           CAVIARS          SEAWEEDS          OCTOPUS & SEPIA