SHELLFISH
Check Nightly List for Current Availability
OYSTERS
"Our Choice Oyster" Special- Ask for our "60 cent Oyster" (most likely from Washington)
CALIFORNIA- (120 per bushel)
MARIN MIYAGI OYSTER
Grow Location: Tomales Bay
Grow Technique: Rack & Bag
Flavor profile: Firm texture with briny, mineral rich flavor with a sweet melon finish.
Humboldt KUMAMOTO OYSTER
Grow Location: Humboldt Bay
Grow Technique: Suspension Culture
Flavor profile: Firm yet creamy texture, rich in flavor with a hint of metallic flavor and a slight brine with a buttery-sweet, mildly fruity finish.
Farm Direct- MORRO BAY GRASSY BAR OYSTER
Small & Medium
Grow Location: Morro Bay
Grow Technique: Suspension Culture
Flavor profile: Strong, briny flavor followed by cucumber flavor and a lingering mineral finish
Washington- Farm Direct (120 per bushel)
CHURCH POINT TUMBLER
Grow Location: Oakland Bay, Hammersley Inlet
Grow Technique: Tide tumble bag
Flavor profile: Delicate texture and full of mildly briny liquor with champagne notes and a melon and cucumber finish.
WIld ROCKY POINT OYSTER
Grow Location: Rocky Points are a wild oyster growing on the beaches at Sea Fresh Farms in Dabob Bay.
Grow Technique: Natural set, beach grown
Flavor profile: Slightly briny, savory with a clean, sweet meat.
SUMMERSET OYSTER
Grow Location: Hood Canal #7
Grow Technique: Beach grown
Flavor profile: Briny liquor with hints of watermelon.
HAMMERSLY OYSTER
Grow Location: Hammersley Inlet
Grow Technique: Bag on beach then trasferred directly to beach for grow out
Flavor profile: mild saltiness, followed by what’s generally a full sweetness, and finishing with the fruity aftertaste
East coast- (100 per bushel)
Malpeque (Crassostrea Virginica)
Grow Location: Malpeque Bay, Prince Edward Island, Canada
Grow Technique: Bottom Cultured
Flavor profile: Delicate Texture, High brine with very crisp, lettuce like flavor and a clean, sweet finish
Mussels & Clams
PEI Mussels
Washington Med Mussels
Florida Littleneck Clams
Washington Manila Clams