Accolades
Accolades
Here's what our clients have to say about us.
“Water 2 Table has provided us the close connection to local fish and fishermen that we’ve had for years with other products but always found missing with seafood.
Joe’s incredibly fresh fish inspires not only our kitchen, but also the entire staff daily.
Thanks Joe!”
~ Craig Stoll, Delfina
“I am more proud to work with Water2Table than any other single purveyor on our list – the quality and freshness of their fish is unmatched.”
~ Andrew Hoffman, Comal, GM/Partner
“Joe Conte is crazy about local fish. His obsession with freshness and quality are inspiring. I’m happy add his name to our list of favorite ‘partners in food’."
~ Laurence Jossel, Nopa/Nopalito
“We source all of our products from the Bay Area’s land and waters and rely on vendors like Joe’s Water2Table to prove that not only are we not compromising quality for locality, our meat and produce and fish are better. Water 2 Table’s seafood is that much better.”
~ Jake Des Voignes, Executive Chef and Co-Owner of Local Mission Market
“At Fog Harbor Fish House we have committed to serve 100% sustainable seafood. I know that by purchasing fish from water2table, I am not only getting the freshest fish available, but also fish that is caught in a way that is sustainable.”
~ Bob Partrite
Read some of what we've accomplished
SF Chronicle & our local Halibut
SF Chronicle covers the art of maintaining high quality fish
Edible East Bay covers our partnership with Comal
Inside Scoop SF talks about our ikejime fish option
Food Republic talks with owner Joe Conte
Hillside Supper Club hosts us for their Purveyor Dinner Series
The Taste SF features our local Halibut
Esquire features Joe's article on getting the freshest fish
Comal features our fresh Albacore
Sonoma Discoveries covers how we are changing the seafood business
Southern Sonoma Country Life features us in their summer conversation series
North Bay Bohemian showcases our fresh catch
Methodology covers our local oysters
Marin Magazine showcases our partnership with Poggio for their summer seafood celebration
Our friend Don hosts Airbnb guests at our facility