FOCUSING ON LOCAL HOOK & LINE FISH

PLUS SELECTED SPECIALTY ITEMS FROM THE US AND ABROAD

Call 888.268.2774 OR EMAIL for current prices & availability.

Our Local Fish Business

The seafood supply chain is complex and fish can change hands many times before arriving in your kitchen.  Often restaurants receive their fish days or even weeks after it is caught. Water2Table’s premium fish is picked up directly from fishermen, and their local receivers, then delivered directly to your kitchen allowing you to present seafood to your guests at peak freshness within a day or two of being caught.

From April to November we focus on buying the best seasonally available local hook & line fish directly from fisherman and to deliver directly to restaurant kitchens. 

We focus PRIMARILY on the following LOCAL California Species*

* Note:  Please call for current availability & visit our Products & Specialty Products page

Dungeness Crab

 White Seabass

Halibut

King Salmon

Yellowtail

Petrale Sole

Vermillion Rockfish

Chili Pepper Rockfish & other small inshore Rockfish

PRAWNS

 

Day Boat Albacore

Ling Cod

Black Cod

Monterey Squid

Herring

 Sardines

Locally foraged seaweeds

Anchovies

OYSTERS

URCHIN

To compliment our local premium hook & line products and to fill your menus in the winter monrhs we also carefully select responsibly farmed seafood that is both of high quality and limits impact on the environment.  Additionally, we carry a wide selection of responsibly produced products from around the US and abroad.

We are happy to help you plan your menu and discuss what seasonal products are best suited for your applications.